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Archive for May, 2010

Winter Pesto

Spring cleaning has presented a dilemma, what do I do with this recipe card I have from Williams-Sonoma? I never tried making it, but I will want. I think.

2 cups toasted walnut
1 cup toasted pine nuts
1/4 cup fresh marjoram
1/2 cup fresh flat-leaf parsley
1/2 Parmigiano-Reggiano
1 cup olive oil
S&P
combine
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