Spring cleaning has presented a dilemma, what do I do with this recipe card I have from Williams-Sonoma? I never tried making it, but I will want. I think. 2 cups toasted walnut 1 cup toasted pine nuts 1/4 cup fresh marjoram 1/2 cup fresh flat-leaf parsley 1/2 Parmigiano-Reggiano 1 cup olive oil S&P combine
Archive for the ‘Food’ Category
Winter Pesto
Posted in Food, tagged recipes, winter on May 7, 2010 | 1 Comment »
Espana Night
Posted in Food, tagged cool stuff on April 16, 2010 | Leave a Comment »
ad hac – my underground restaurant
Posted in Cocktails, Cool Stuff, Food, Wine on February 28, 2010 | Leave a Comment »
I’ve been wanting to do an underground restaurant kind of thing for some time. I’m finally going to make it happen, somehow. The goal is to have it once a month consisting of a different theme. I hope to put out about 7 dishes with a target price of $15 a person, or $20 for [...]
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